Are you thinking of having a party? Well if you are looking for finger food, here’s a couple of ideas for you. We will include all the crockery you need and collect it the following day, so you don’t have to wash anything up. For a small extra charge we can also supply a member of staff to help serve food and drinks etc. should you require it.
These of course are just ideas and we would be very happy to tailor a menu to you individual needs.
At Dish and Spoon we pride ourselves wherever possible :-
· To source fresh, seasonal ingredients from local suppliers
· To prepare and cook all dishes on the day of the function
· To provide a high level of individual service to each of our clients
· To cater for special diets, and provide vegetarian options to all menu choices.
Finger Buffet 1
Savoury Options
Open savoury scones topped with goats cheese and smoked salmon
Prawn mayonnaise and Dill Crostini
Homemade sausage Rolls
Quarters of homemade scotch egg
Parma Ham and Sundried Tomato Palmiers
White and wholemeal sandwiches filled with Honey Roast Gammon, and Egg and Cress Mayonnaise
Sweet Options
Lemon Drizzle Cake
Individual Bakewell slices
Chocolate Brownie
Finger Buffet 2
Savoury Options
Individual Sausage Rolls
Chicken satay skewers and peanut dip
Crispy Parmesan breaded drumsticks
Brushetta with Parma ham and sundried Tomato
Mini Open topped homemade bread rolls with Honey Roast Ham,
Roast Beef and Horseradish, and Fresh salmon with cucumber
Savoury scones with cream cheese and chive
Sweet Options
Strawberry and raspberry tarts
Fresh cream éclairs and profiteroles
Perhaps you want something a little bit more? Same deal as above, we supply all crockery cutlery and serviettes, and cloths for your buffet table, and then we return the following day for all the washing up. Again we can provide staff to help for a small additional charge, and hot items should you require them.
A couple of ideas below that have proved popular with our customers over the last year.
‘Knife and Fork’ Buffet 1
Honey Roast Gammon
Roast Breast of Turkey with Homemade Sausage Meat Stuffing
Salmon and Broccoli Tart
Mediterranean Vegetable tart
* * *
New Potato salad with chives
Mixed Green Salad
Greek Salad
Fruity Couscous Salad
Chunky Coleslaw
* * *
Assorted Artisan Breads
* * *
Dark Chocolate Mousse Cake with Rum
Apricot and Coconut Frangipane Tart
Key Lime Meringue Pie
‘Knife and Fork’ Buffet 2
Roast Topside of Beef with Horseradish Mayonniase
Coronation Chicken with fresh Mangoes
Salmon and Dill Tart
* * *
Roasted Squash, green leaf, and red onion tart
Vegetarian scotch eggs
* * *
Hot New Potatoes with herb butter
Rocket and Mango Salad with a grain mustard dressing
Greek Salad
Tabbouleh with Roasted Tomatoes
Classic Coleslaw Salad
* * *
Assorted Homemade bread rolls (white, wholemeal and focaccia)
* * *
Desserts (approx. 40 portions of each)
Oriental inspired melon fruit salad
Individual Fresh fruit Pavlova’s
White Chocolate Cheesecake with Praline and Raspberries
These of course are just ideas and we would be very happy to tailor a menu to you individual needs.
At Dish and Spoon we pride ourselves wherever possible :-
· To source fresh, seasonal ingredients from local suppliers
· To prepare and cook all dishes on the day of the function
· To provide a high level of individual service to each of our clients
· To cater for special diets, and provide vegetarian options to all menu choices.
Finger Buffet 1
Savoury Options
Open savoury scones topped with goats cheese and smoked salmon
Prawn mayonnaise and Dill Crostini
Homemade sausage Rolls
Quarters of homemade scotch egg
Parma Ham and Sundried Tomato Palmiers
White and wholemeal sandwiches filled with Honey Roast Gammon, and Egg and Cress Mayonnaise
Sweet Options
Lemon Drizzle Cake
Individual Bakewell slices
Chocolate Brownie
Finger Buffet 2
Savoury Options
Individual Sausage Rolls
Chicken satay skewers and peanut dip
Crispy Parmesan breaded drumsticks
Brushetta with Parma ham and sundried Tomato
Mini Open topped homemade bread rolls with Honey Roast Ham,
Roast Beef and Horseradish, and Fresh salmon with cucumber
Savoury scones with cream cheese and chive
Sweet Options
Strawberry and raspberry tarts
Fresh cream éclairs and profiteroles
Perhaps you want something a little bit more? Same deal as above, we supply all crockery cutlery and serviettes, and cloths for your buffet table, and then we return the following day for all the washing up. Again we can provide staff to help for a small additional charge, and hot items should you require them.
A couple of ideas below that have proved popular with our customers over the last year.
‘Knife and Fork’ Buffet 1
Honey Roast Gammon
Roast Breast of Turkey with Homemade Sausage Meat Stuffing
Salmon and Broccoli Tart
Mediterranean Vegetable tart
* * *
New Potato salad with chives
Mixed Green Salad
Greek Salad
Fruity Couscous Salad
Chunky Coleslaw
* * *
Assorted Artisan Breads
* * *
Dark Chocolate Mousse Cake with Rum
Apricot and Coconut Frangipane Tart
Key Lime Meringue Pie
‘Knife and Fork’ Buffet 2
Roast Topside of Beef with Horseradish Mayonniase
Coronation Chicken with fresh Mangoes
Salmon and Dill Tart
* * *
Roasted Squash, green leaf, and red onion tart
Vegetarian scotch eggs
* * *
Hot New Potatoes with herb butter
Rocket and Mango Salad with a grain mustard dressing
Greek Salad
Tabbouleh with Roasted Tomatoes
Classic Coleslaw Salad
* * *
Assorted Homemade bread rolls (white, wholemeal and focaccia)
* * *
Desserts (approx. 40 portions of each)
Oriental inspired melon fruit salad
Individual Fresh fruit Pavlova’s
White Chocolate Cheesecake with Praline and Raspberries
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